Tasting Notes
- Colour: brilliant salmon pink.
- Nose: fruity with elegant wild strawberry and cherry aromas.
- Palate: smooth, sapid and harmonious with a pleasant, slightly bitter finish.
- Serve at: 9–10°C.
Food Pairing
- Aperitif
- Starters: seafood carpaccio, light salads, antipasti
- Fish and shellfish: grilled prawns, ceviche
- Pasta and risotto: fish risotto, light cream pasta
- Cheese: burrata, young goat cheese.







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