Rosé wines

A curated range of rosé wines offering freshness, elegance and character. The selection includes fruit‑forward, approachable rosés as well as more structured, gastronomic examples — chosen as distinctive alternatives to supermarket staples. Perfect as an aperitif and for pairing with light dishes.

Tasting note Pale to salmon pink hue; aromas of red berries, citrus and delicate floral notes. On the palate fresh, juicy and balanced with a clean, persistent finish. Serving temperature: 8–10°C.

Food pairing

• Aperitif — bright and inviting.
• Seafood and shellfish — complements saline flavours.
• Light salads and grilled vegetables — pairs well with vinaigrettes.
• Tapas and starters — versatile and approachable.