Packed with ripe red fruit: cherries, blackberries and ripe strawberries. 50% Syrah, 50% Xinomavro; hand‑harvested at 720 metres in one of Greece’s principal wine regions, where marked diurnal temperature shifts enhance aroma development. Aged 12 months in French oak followed by 12 months in bottle; oak is well integrated with a touch of vanilla on the finish. Tannins are present yet gentle; an elegant, balanced wine with clear gastronomic aging potential — served for over five years as the second house wine at Michelin‑starred De Librije.
€ 17,50
€ 2,33 / 100 ml
incl. VAT plus shipping costs
Packed with red fruit — cherries, blackberries and ripe strawberries. Well-integrated oak adds a touch of vanilla on the finish; tannins are present but gentle. An elegant, balanced wine with aging potential.
Food Pairing
| Weight | 1,2 kg |
|---|---|
| Dimensions | 8 × 8 × 28 cm |
| Herkunftsland | |
| Region | Florina |
| Traubensorten | |
| Farbe | Red |
| Flaschenverschluss | Cork |
| Biologisch | – |
| Restzuckergehalt (g/L) | – |
| Säuregehalt (g/L) | – |
| Anzahl pro Verpackung | 1, 6 |
| Description | Alpha Estate Axia — 0% Syrah, 50% Xinomavro. Ripe red fruit, integrated French oak, 12 months barrel ageing, elegant wine with aging potential. |
| Alcohol content | 14,5 % vol |
| Net filling quantity | 750 ml |
Contains: Sulphites (sulphur dioxide, SO₂)
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