A characterful red wine made from Corvinone, Corvina and Cabernet using the traditional Appassimento method. Part of the harvest is dried for 120 days to concentrate aromas and depth. Only hand‑selected, healthy and perfectly ripe bunches are used. Grapes are placed in perforated crates in the fruttaio and checked regularly to ensure even appassimento.
€ 8,50
€ 1,13 / 100 ml
incl. VAT plus shipping costs
In stock
Tasting Note
| Weight | 1,3 kg |
|---|---|
| Dimensions | 8,5 × 8,5 × 32 cm |
| Herkunftsland | |
| Traubensorten | |
| Farbe | Red |
| Alkohol % | 13,5 |
| Flaschenverschluss | Cork |
| Restzuckergehalt (g/L) | 14,6 |
| Säuregehalt (g/L) | 5,45 |
| Place of origin | Veneto - Italy |
| Alcohol content | 13,5 % vol |
| Net filling quantity | 750 ml |
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€ 0,80 – / 100 ml
€ 6,00 – € 33,00incl. VAT
plus shipping costs
Product contains: 750 ml
€ 0,83 / 100 ml
€ 6,20incl. VAT
plus shipping costs
Product contains: 750 ml
€ 1,79 / 100 ml
€ 13,45incl. VAT
plus shipping costs
Product contains: 750 ml
€ 0,79 – € 0,73 / 100 ml
€ 5,95 – € 33,00incl. VAT
plus shipping costs
Product contains: 750 ml
Pieter –
Neropasso van Slijterij Ad Fundum is een verrassend karaktervolle en toegankelijke rode wijn.
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