Paul Mas Classique Sauvignon Blanc

Tasting Notes

• Colour: Very clear golden with green highlights.
• Nose: Complex aromas of gooseberry, boxwood, citrus (lime, grapefruit), tropical fruit (mango, passion fruit) and a faint smoky nuance.
• Palate: Rich and full-bodied with crisp, well-integrated acidity; powerful on the palate with a long, balanced finish.

Serving Tips

• Serving Temperature: 46–50°F (8–10°C).
• Glassware: Narrow tulip-shaped white wine glass to focus aromas.
• Decanting: Not necessary.
• Food Pairing: Sashimi; shellfish; asparagus; fresh salads with citrus dressing; goat cheese; light herb-seasoned fish.
• Tip: Chill briefly before serving and garnish with a lime wedge for extra zest.