Description
Tasting Notes
- Nose: vanilla and cinnamon.
- Palate: sweet and spicy with caramel, almond, and dark dried fruit.
- Finish: black pepper and fudge with a subtle smoky edge.
Foodpairing and cocktail tips
- Foodpairing: grilled pork; spiced chocolate desserts; nutty tarts.
- Serving: neat or over a single large ice cube to open the spice profile slowly.
- Mixing: pairs beautifully with cola or ginger beer for an easy, flavorful long drink.
Signature Cocktail Spiced Rum Punch
- Ingredients: 50 ml BACARDÍ Spiced; 25 ml fresh lime juice; 15 ml honey syrup; 90 ml ginger beer; ice; lime wheel.
- Method: shake rum, lime and honey syrup with ice; strain into an ice‑filled glass; top with ginger beer; garnish with lime.








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