BACARDÍ Spiced

Tasting Notes

• Nose: vanilla and cinnamon.
• Palate: sweet and spicy with caramel, almond, and dark dried fruit.
• Finish: black pepper and fudge with a subtle smoky edge.

Foodpairing and cocktail tips

• Foodpairing: grilled pork; spiced chocolate desserts; nutty tarts.
• Serving: neat or over a single large ice cube to open the spice profile slowly.
• Mixing: pairs beautifully with cola or ginger beer for an easy, flavorful long drink.

Signature Cocktail Spiced Rum Punch

• Ingredients: 50 ml BACARDÍ Spiced; 25 ml fresh lime juice; 15 ml honey syrup; 90 ml ginger beer; ice; lime wheel.
• Method: shake rum, lime and honey syrup with ice; strain into an ice‑filled glass; top with ginger beer; garnish with lime.