Belgian Owl Fifty Edition

Tasting Notes – Belgian Owl Fifty Edition:

• Nose — vanilla, caramel, roasted almond, ripe fig.
• Palate — full texture; sherry-sweet influences; caramel and dried fruit.
• Finish — warm, long-lasting with subtle oak tones.

Foodpairing

• Dark chocolate (70%+) — amplifies sherry and chocolate notes.
• Dried fruit & nuts — almonds and figs mirror the whisky’s profile.
• Spiced pâté or aged cheeses — provide a savory counterpoint to the sweetness.
• Caramel or toffee desserts — pair naturally with caramel notes.