Biscardo Amarone della Valpolicella DOCG Classico

Description

Tasting Note

• Colour: garnet red
• Nose: intense and persistent, warm notes of ripe cherries and lightly dried red fruit.
• Palate: velvety and powerful, concentrated cherry flavours with a distinct bitter almond nuance; a subtle, pleasant bitterness that defines the wine. Long, elegant finish.

Food Pairing

• Red meat: steak, entrecôte; grilled or pan‑seared with a rich jus.
• Game dishes: venison, wild boar; roasted or braised preparations.
• Aged cheeses: Parmigiano Reggiano, aged Gouda, pecorino.

Serving Tips

• Serving temperature: 16–18 °C.
• Decanting: 60–90 minutes recommended to reveal full complexity.
• Glassware: large, bowl‑shaped red wine glass to concentrate aromas.