Description
Tasting Notes
- Nose: Vanilla and caramel with cocoa hints.
- Palate: Dark chocolate, toasted oak and a touch of smoke.
- Finish: Long, warm finish with lingering sweetness and spice.
Serving Suggestions
- Serve: Neat, with a single large ice cube, or in an indulgent Irish Coffee.
- Glassware: Tasting glass or tumbler.
- Pairing: Pair with high‑cacao chocolate, roasted nuts or a rich dessert for best results.












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