Description
Tasting profile and notes
- Color — deep ruby.
- Aroma — plums; blackberries; light spice.
- Palate — full, fruit-driven; ripe tannins; powerful, spicy finish.
Food pairing and serving tips
- Recommended with — grilled beef; barbecue; stews; lamb; strong cheeses.
- Serving temperature — 16–18°C.
- Decanting — short decant (15–30 min) enhances fruit and spice.






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