Description
Tasting Notes
- Aroma: Vanilla, almonds, honey, muesli, oak nuances.
- Palate: Pronounced honey character; very delicate and full.
- Finish: Long; aftertaste medium‑long.
Serving & pairings
- Serve: Slightly chilled (10–14°C) or at room temperature as a digestif.
- Cocktails: Ideal in a Honey Old Fashioned or mixed with lemon and sparkling water.
- Food pairing: Soft cheeses (Brie, Camembert), nuts, dried fruit; almond and vanilla pastries.






Reviews
There are no reviews yet.