Description

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Tasting Notes

• Colour: pale pink, clear.
• Nose: cherries, floral notes and a subtle grenadine hint.
• Palate: rich, fruit‑driven and concentrated with a long, fresh finish.
• Serving temperature: 8–10°C.

Food Pairing

• Aperitif — bright and elegant.
• Grilled meats and fish — pairs with light grill flavours.
• Fresh salads — complements vinaigrettes.
• Soft cheeses — balanced fruit and structure.