Description
Tasting Notes
- Colour: Pale straw yellow.
- Nose: Ripe pear, white peach, subtle tropical pineapple.
- Palate: Dry, crisp acidity, juicy fruit core, smooth creamy finish.
- Body: Light–medium, well balanced.
Serving Suggestions
- Serving temperature: 10–12 °C.
- Pairing: Salads, light starters, grilled or pan-fried fish, shellfish, soft cheeses.
- Tip: Chill briefly (30–45 minutes) and let breathe 10–15 minutes before serving.






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