Description
Tasting Notes and Experience
- On Pouring: Clear golden colour with a fine, creamy head.
- Nose: Fruity aromas and gentle spice; apple, pear and subtle floral hints.
- Palate: Full body; balanced interplay of sweet malts and fresh, lightly bitter tones; delicate caramel and spice notes.
- Finish: Dry and refreshing; invites a second sip without feeling heavy.
Serving Tips and Presentation
- Glassware: goblet or tulip glass to concentrate aromas.
- Serving Temperature: 8–10 °C for optimal balance of aroma and freshness.
- Pouring Advice: pour slowly to preserve the head and allow aromas to release.
Pairs Well With
- Dishes: grilled chicken, creamy cheeses, seafood with buttery sauces.
- Occasions: as an aperitif, at a celebratory dinner, or alongside light, refined dishes.






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