Description
Tasting Notes
- Nose: apple compote, pear, bright citrus, almond and blossom.
- Palate: creamy peach, apricot, vanilla, baking spices and sweet patisserie hints.
- Finish: long, buttery with malty toffee and a gentle floral aftertaste.
Serving Suggestions
- Serve slightly chilled or at room temperature; a few drops of water enhance the fruit.
- Excellent with aged cheeses, apple pie or as a post‑dinner digestif.






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