Tasting Notes
- Nose: lime zest, freshly chopped mint and sweet pear.
- Palate: harmonious blend of apple, caramel, raisins and vanilla
- Finish: lingering honeyed sweetness with a selection of mixed spices.
Foodpairing
- Dark chocolate 70%; aged cheeses such as Manchego or old Gouda; apple or pear tart with caramel.
- Serve neat or with a few drops of water to unlock aromas.
















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