Description
Tasting Notes
- Colour: deep purple to ruby.
- Nose: fresh blackcurrant and red fruit aromas with hints of vanilla and spice.
- Palate: firm tannins, balanced acidity and a long, harmonious finish.
Serving Suggestions
- Temperature: 16–18°C.
- Food pairing: ideal with South‑West French classics such as confit de canard, grilled red meats, hearty stews and robust, spicy cheeses.
- Tip: decant 30–60 minutes before serving to open up the aromas.






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