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Tasting Notes – Dingle Single Pot Still Irish Whiskey
- NOSE: soft baking spices, nutmeg, cinnamon and allspice.
- PALATE: velvety notes of stewed dark fruits, brown sugar and spiced stewed apples.
- FINISH: classic Pot Still spices evolving into roasted oak, gentle honey and a lingering touch of nutmeg.
Key Features
- Style: Single Pot Still Irish Whiskey.
- Cask Finish: Bourbon; Oloroso; Pedro Ximénez; red wine casks.
- ABV: 46.5%; non‑chill filtered.
Serving Suggestions and Pairing
- Serve neat or with a few drops of water to open the aromas.
- Excellent with dark chocolate and aged cheeses.















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