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Dingle Single Malt Irish Whiskey

Wine and spirits merchant Ad Fundum presents Dingle Single Malt Irish Whiskey — the core release from Dingle Distillery, a triple‑distilled single malt made from 100% Irish barley and pure spring water, matured in a combination of virgin American oak and ex‑bourbon casks and bottled at 46.3% ABV, uncoloured and non‑chill filtered.

Ausbau im FassAmerikanische Weißeichenfässer, Bourbonfässer
€ 45,01
Brand:
In stock

In stock

Description

Tasting Notes

  • Nose: lime zest, freshly chopped mint and sweet pear.
  • Palate: harmonious blend of apple, caramel, raisins and vanilla
  • Finish: lingering honeyed sweetness with a selection of mixed spices.

Foodpairing

  • Dark chocolate 70%; aged cheeses such as Manchego or old Gouda; apple or pear tart with caramel.
  • Serve neat or with a few drops of water to unlock aromas.

Additional information

Weight 1,95 kg
Dimensions 12 × 12 × 38 cm
Country of Origin

Ireland

Region

County Kerry

Whisky type

Single Malt

Alter

No Age Statement (NAS)

Ausbau im Fass

Amerikanische Weißeichenfässer, Bourbonfässer

Bottle closure

Cork with capsule

Colour

Amber

Description

Experience Dingle Single Malt: triple‑distilled, 46.5% ABV, matured in virgin American oak and ex‑bourbon casks.

Place of origin

Country Kerry, Ireland

Alcohol content

46,5 % vol

Net filling quantity

700 ml

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