Description
Tasting Notes
- Aroma: Deep aromas of black cherry, morello cherry, dried plums, cocoa, tobacco, and a subtle touch of balsamic notes. Delicate spice and refined oak nuances add complexity without overshadowing the fruit.
- Palate: Full-bodied, powerful, and structured, with firm yet ripe tannins typical of the Raboso grape. Flavours of black cherries, blackberry preserve, dark chocolate, liquorice, and a gentle smokiness are supported by vibrant natural acidity, bringing freshness and impressive length.
- Finish: Long, intense, and elegantly drying, with persistent notes of dark cherries and cocoa.
- Style: Powerful, structured, and highly gastronomic. A wine with excellent ageing potential that develops beautifully with decanting and further bottle maturation.
Food Pairing
Perfect with:
- Slow-cooked dishes such as venison stew, ossobuco, and wild boar.
- Dry-aged beef and premium grilled steaks.
- Barbecue dishes with smoky flavours.
- Roasted vegetables with balsamic glaze.
- Aged cheeses such as Piave Vecchio and 36-month-aged Parmigiano Reggiano.
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