At Ad Fundum we love drinks with a story. That’s why we now offer a compact, carefully curated selection of ciders: five variants from two small producers — one from Scotland and one from Germany. Each maker works with characterful apple varieties and artisanal fermentation, but their signatures are completely different.
Scottish boldness
The Scottish ciders in our selection often show more body and a pronounced character. Think of a lightly tannic structure, sometimes a subtle smokiness, and a fruity depth that pairs beautifully with strong cheeses and grilled meats.
German finesse
The German producer delivers fresh, elegant ciders with a clear fruit expression and a clean finish. These ciders are approachable, perfect as an entry point or as a companion to light dishes like fish and salads.
Why this selection
We chose small producers who pay attention to raw materials and process. That yields bottles you won’t find everywhere and that invite tasting and comparison.
Tasting tips
- Serve chilled: lightly chilled at 6–10°C.
- Glassware: use wine glasses or tulip glasses to develop aromas.
- Taste in three steps: look, smell, taste.
- Pairing: pair Scottish cider with smoked or savory dishes; choose German cider with lighter meals.
Discover the full Cider selection at Ad Fundum and build your own tasting pack. Taste the story behind every bottle. View the range.
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