Beschreibung
Tasting Notes
- Nose: fresh apple and pear, honeyed malt and soft vanilla from seasoned oak.
- Palate: layers of dried fruit, toasted oak and subtle spice with sweet caramel hints.
- Finish: warm and lingering with a clean, slightly sweet aftertaste.
Foodpairing
- Dark chocolate with sea salt — enhances caramel and cocoa notes.
- Roast duck with orange glaze — complements the whisky’s citrus and spice.
- Aged hard cheeses such as Comté or mature Gouda — balance sweetness and oak.
- Dessert: crème brûlée or tarte tatin — echoes the caramelised sugar character.
Serving Recommendation
- Serve: in a tulip glass, neat or with a single drop of water to unlock aromatics.
- Perfect for: gifting, tasting flights, or as a refined companion to special meals.
Rezensionen
Es gibt noch keine Rezensionen.