Beschrijving
Tasting Notes
- Nose: Gentle peat smoke, vanilla and light caramel with subtle dried fruit and oak.
- Palate: Smooth entry with sweet vanilla and toffee, mild smokiness and hints of apple and toasted nuts.
- Finish: Medium-length, warm with gentle spice and soft wood tones.
Serving suggestions
- Serving temperature: Room temperature (18–20°C or 64–68°F).
- Neat: Serve in a tulip or Glencairn glass; a few drops of water will open the aromas.
- On the rocks / Cocktails: Suitable over ice and as a base for classics like the Rob Roy or a mellow Whisky Sour.
- Pairings: Dark chocolate, smoked salmon, nuts, and aged hard cheeses.
- Storage: Store upright in a cool, dark place.






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