Beschrijving
Tasting Notes
- Nose: Intense aromas of candied orange peel, apricot, honey and delicate floral notes with light caramel hints.
- Palate: Lush and concentrated with dried fruit, toffee and balanced sweetness supported by fresh acidity. Long, warm finish with almond and spice nuances.
- Texture: Rich, silky mouthfeel; alcohol and sweetness well integrated.
Serving suggestions
- Serving temperature: 10–12°C (50–54°F).
- Pairings: Excellent with crème brûlée, almond pastries, blue cheeses (e.g., Roquefort), nut and chocolate desserts, or as a post-dinner digestif.
- Storage: Store cool and dark; once opened consume within a few weeks for best quality.
- Glassware: Small dessert wine glass or tulip-shaped glass to concentrate aromas.






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