Description
Tasting Notes:
- Nose — green apple, alpine florals, light vanilla; faint citrus lift.
- Palate — clear orchard fruit (pear, apple), soft caramel and honey; subtle oak spice.
- Finish — clean, medium length, lightly dry with warm wood echoes and lingering fruit.
Foodpairing
- Soft cheeses — young Gouda or Brie for a fresh contrast.
- Grilled white fish — light char and citrus notes complement the freshness.
- Apple or pear tart — highlights the whisky’s fruit notes.
- Nuts & milk/dark chocolate (55–70%) — almonds and moderate chocolate as delicate companions.







Reviews
There are no reviews yet.