Description
Tasting Notes
- Nose: Fresh citrus, green apple and light herbal hints; subtle vanilla from oak.
- Palate: Dry and juicy with lime, peach and a touch of almond; oak adds a creamy texture.
- Finish: Medium length, fresh and lightly spicy with a soft oak glow.
Serving Suggestions
- Serving temperature: 8–10 °C.
- Pairings: Grilled fish, ceviche, lemon chicken, creamy pasta and mild cheeses.
- Style: Great as an aperitif; also excellent for light summer dishes and shared plates.








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