La Trappe Tripel 75 cl

Tasting Notes and Experience

• On Pouring: Clear golden colour with a fine, creamy head.
• Nose: Fruity aromas and gentle spice; apple, pear and subtle floral hints.
• Palate: Full body; balanced interplay of sweet malts and fresh, lightly bitter tones; delicate caramel and spice notes.
• Finish: Dry and refreshing; invites a second sip without feeling heavy.

Serving Tips and Presentation

• Glassware: goblet or tulip glass to concentrate aromas.
• Serving Temperature: 8–10 °C for optimal balance of aroma and freshness.
• Pouring Advice: pour slowly to preserve the head and allow aromas to release.

Pairs Well With

• Dishes: grilled chicken, creamy cheeses, seafood with buttery sauces.
• Occasions: as an aperitif, at a celebratory dinner, or alongside light, refined dishes.