Description
Tasting Notes
- Nose: Raisins, figs, roasted nuts and a touch of orange zest.
- Palate: Smooth and rounded with caramel, dark chocolate, sherry sweetness, almonds and gentle spices.
- Finish: Long, warm and silky with hints of oak and cocoa.
Foodpairing
- Dark chocolate (70–80%)
- Mature or lightly spicy cheeses
- Nut tart or almond pastries
- Roasted red meat or game dishes
- Dried fruits such as dates and figs










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