Description
Tasting Notes
- Nose: green apple, subtle floral notes, light citrus.
- Palate: crisp apple, gentle sweetness and lively acidity.
- Mouthfeel: fine bubbles, light and refreshing.
- Finish: clean, fruity with lingering orchard freshness.
Food pairing
- Aperitif: serve chilled on its own.
- With food: salads, goat cheese, sushi, and delicate fish dishes.
- Dessert: fruit tarts and light cream desserts.
Serving tip
Serve well chilled at 6–8°C in a tulip or chilled white‑wine glass.






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