Hyde No.12 Pot Still Cask

Tasting Notes — Hyde No.12 Pot Still Cask

• Nose: Enticing apple and pear aromas with subtle confectionery notes; a gentle hint of marjoram and tarragon; rounded off by dried fruit.
• Palate: Medium‑bodied and creamy; drops of warm honey and barley sugar; a touch of ginger, cinnamon and nutmeg; a velvety vanilla twist.
• Finish: Medium length; lingering honey‑oak with nuances of milk chocolate and marzipan.

Serving Suggestions

• Serve neat in a tulip or whisky glass.
• Add a single drop of spring water to awaken the herbal spices.
• For a contemporary cocktail: Pot Still Old Fashioned with demerara syrup and aromatic bitters.
• Pair with dark chocolate, an aged cheese board or caramelised nuts.