Tasting Notes
- Nose: sweet and aromatic with pronounced raisin and honey notes.
- Palate: off‑dry and gentle, ripe fruit character with a creamy mouthfeel and pleasant sweetness.
- Finish: long and smooth, supported by creamy nuances.
Serving Suggestions
- Temperature: serve lightly chilled (8–10 °C).
- Pairing: pairs well with desserts (caramel, dried fruit), soft cheeses, or as an accompaniment to pâté.
- Style: serve neat in a wine glass; excellent as a sweet finish to a meal.









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