Description
Tasting note and character
- Nose: intense and complex with clear notes of nuts, raisins, figs, dark chocolate and caramel.
- Palate: soft, full‑bodied and sweet with a long, elegant finish; oak influence adds subtle vanilla and caramel tones.
- Colour: warm tawny with amber reflections from extended cask ageing.
Technical details
- Origin: Douro, Portugal.
- Grapes: blend of Touriga Franca, Tinta Roriz, Tinta Barroca, Tinto Cão and other traditional Douro varieties.
- Aging: on average 10 years in oak casks.
- Alcohol: approx. 20% ABV.
- Volume: 0.75 L.
Serving tips and pairings
- Serving temperature: lightly chilled, 14–18 °C for optimal balance.
- Pairings: excellent with desserts (chocolate, nut tarts, crème brûlée), mature cheeses such as Roquefort, or as a digestif after dinner.







Reviews
There are no reviews yet.