Dingle 10 Year Old Single Malt Irish Whiskey

Tasting Notes – Dingle 10 Year Old Single Malt Irish Whiskey

• Nose: notes of dark fruit, stewed plums and spiced raisins
• Palate: soft gingerbread, creamy toffee and rich Black Forest cherry cake
• Finish: velvety butterscotch, subtle orange blossom and evolving fruity spices

Serving Suggestions

• Neat at room temperature in a whisky glass (tulip or Glencairn style)
• With a large ice cube for extra smoothness
• As a luxurious Irish Coffee topped with fresh cream
• In a highball with tonic and an orange twist
• Paired with dark chocolate, caramel desserts or nutty cheeses