Tasting Notes – Dingle 10 Year Old Single Malt Irish Whiskey
Nose: notes of dark fruit, stewed plums and spiced raisins
Palate: soft gingerbread, creamy toffee and rich Black Forest cherry cake
Finish: velvety butterscotch, subtle orange blossom and evolving fruity spices
Serving Suggestions
- Neat at room temperature in a whisky glass (tulip or Glencairn style)
- With a large ice cube for extra smoothness
- As a luxurious Irish Coffee topped with fresh cream
- In a highball with tonic and an orange twist
- Paired with dark chocolate, caramel desserts or nutty cheeses


















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