Tasting Notes
- Nose: Ripe black cherry; blackberry; hints of black pepper and cedar.
- Palate: Concentrated dark fruit, cocoa‑like notes, smooth rounded tannins and warming spice.
- Finish: Long, warm and slightly peppery.
Serving suggestions
- Serving temperature: 60–64°F (16–18°C).
- Glassware: Large red wine glass (Bordeaux/Syrah style).
- Food pairings: Grilled red meats; lamb; stews; spicy BBQ; aged cheeses like Manchego or mature Gouda.
- Decanting: 30–60 minutes recommended.











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