Description
Tasting Notes
- Nose: Vanilla; light caramel; roasted grain; subtle hop and citrus hints.
- Palate: Rounded grain core; soft toffee and honey; refined hop bitterness; gentle spice and oak.
- Finish: Medium length, dry with lingering hop and oak notes.
Food pairing
- Savory: Grilled pork chops with a slightly bitter glaze; spicy chicken dishes; grilled vegetables with balsamic.
- Cheese: Young to semi‑mature cheddar; Comté; mild blue cheeses.
- Desserts: Roasted nut tart; caramel pudding; dark chocolate with sea salt.
- Cocktail idea: A short, dry cocktail with whiskey, a splash of IPA reduction and orange zest.






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