Description
Tasting Notes
- Nose: green rhubarb, citrus peel, gentle ginger spice.
- Palate: upfront rhubarb fruit, then warming ginger and a subtle botanical backbone.
- Finish: dry, mildly spiced with a fresh fruity aftertaste.
Serving Suggestions
- Cocktail: excellent with tonic and grapefruit or topped with prosecco for a sparkling twist.
- Serve: chilled, over ice; garnish with a rhubarb stalk or thin ginger slice.






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