Tasting Notes
In the glass, Ancella Nera dazzles with a deep, intense red hue. The bouquet opens with expressive aromas of blueberry, blackberry, and wild forest berries, interwoven with subtle hints of cocoa and homemade jam. On the palate, the wine is dense, supple, and appealing, with a silky mouthfeel and a lingering, fruit-driven finish accented by delicate notes of chocolate and preserves.
The balance of freshness, gentle tannins, and moderate alcohol (12.5%) makes this wine highly approachable, while its complexity and length offer a true discovery for connoisseurs.
Food Pairing
Ancella Nera is a versatile companion at the end of a meal. In its youth, it excels as a dessert wine, pairing beautifully with fruit tarts, crisp biscuits, and fine pastries. The wine forms a surprisingly harmonious match with dark chocolate and chocolate desserts, where its fruity and cocoa notes enhance the overall tasting experience.
It also pairs well with soft cheeses, red fruits, or simply as a meditative glass to savor on its own. Serve lightly chilled (12°C) to fully appreciate its aromatic richness.
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