Beschrijving
Tasting Notes
- Nose: ripe apple, dried fruit, soft vanilla and subtle smoke.
- Palate: initial crisp apple and pear; mid‑palate shows caramel, toffee and oak; gentle spice and a faint whisky‑smoke background.
- Mouthfeel: rounded, smooth with fine tannins.
- Finish: long, slightly dry with lingering oak and smoky notes.
Food pairing
- Cheese: aged cheddar, manchego, lightly smoked cheeses.
- Meat: grilled chicken, duck, lightly smoked ham.
- Dishes: savory pies, stews with apple or pear compote, dishes with caramel or toffee sauces.
- Dessert: apple pie or crème brûlée — barrel notes complement caramel desserts.
Serving tip
Serve lightly chilled at 8–12°C in a tulip or small white‑wine glass to concentrate aromas.






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