In the glass, Ancella Nera dazzles with a deep, intense red hue. The bouquet opens with expressive aromas of blueberry, blackberry, and wild forest berries, interwoven with subtle hints of cocoa and homemade jam. On the palate, the wine is dense, supple, and appealing, with a silky mouthfeel and a lingering, fruit-driven finish accented by delicate notes of chocolate and preserves. <\/p>\n
The balance of freshness, gentle tannins, and moderate alcohol (12.5%) makes this wine highly approachable, while its complexity and length offer a true discovery for connoisseurs.<\/p>\n
Ancella Nera is a versatile companion at the end of a meal. In its youth, it excels as a dessert wine, pairing beautifully with fruit tarts, crisp biscuits, and fine pastries. The wine forms a surprisingly harmonious match with dark chocolate and chocolate desserts, where its fruity and cocoa notes enhance the overall tasting experience.
\nIt also pairs well with soft cheeses, red fruits, or simply as a meditative glass to savor on its own. Serve lightly chilled (12\u00b0C) to fully appreciate its aromatic richness. <\/p>\n","protected":false},"excerpt":{"rendered":"
<\/p>\n
Ancella Nera by Casa Baccichetto is a rare, deeply ruby-hued red wine that embodies the soul of the Venetian terroir. Born from the vision of grandfather Sisto in the 1980s, this wine pays homage to family heritage and the unique character of the indigenous Ancella Nera grape\u2014a variety now preserved in just a handful of ancient vines in Ponte di Piave. The name \u2018Ancella\u2019 evokes the grape\u2019s graceful, supporting role in the glass, while \u2018Nera\u2019 highlights its intense color and depth. <\/p>\n
Casa Baccichetto\u2019s vineyards flourish along the mineral-rich banks of the Piave River, where clay soils and sustainable viticulture\u2014featuring integrated pest management and minimal chemical intervention\u2014yield wines of remarkable structure and aromatic complexity.<\/p>\n
Ancella Nera is crafted from late-harvested, slightly dried grapes, followed by cold pre-fermentation maceration at 13\u00b0C and a gentle, extended fermentation. The result is a wine of lush, velvety texture and seductive fruit character, equally at home as a dessert wine or a contemplative sip at day\u2019s end. <\/p>\n","protected":false},"featured_media":2416,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[2111],"product_cat":[2015,2021],"product_tag":[],"class_list":["post-2415","product","type-product","status-publish","has-post-thumbnail","product_brand-casa-baccichetto-en","product_cat-weine","product_cat-rotweine","first","instock","taxable","shipping-taxable","purchasable","product-type-simple","has-product-safety-information"],"yoast_head":"\n